Fermentation process | Working of Fermenter | Nutrient medium for fermentation | Bioreactor

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of respiration.

Production of citric acid and lactic acid by fermentation :-
https://youtu.be/fL0CN_iyylA

Production of wine by fermentation :-
https://youtu.be/jV_hODIYWsU

Production of streptomycin :-
https://youtu.be/30hqY_RKgxA

Production of Glutamic acid and Aspartic acid :-
https://youtu.be/AsyuxlFk1-g

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