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Importance of Legumes. Right behind cereals, legumes are the second most important source of human food and animal forage. It is through nitrogen fixation that legumes provide plant tissue that is high in protein. In agricultural practice, legumes are used as an organic way to amend the soil and reduce crop nutrient deficiency. Mankind has known...

Table of contents Importance of Legumes
Nitrogen Fixation 00:43
Nutritional Benefits 01:17
Soil Benefits 01:52
Crop Benefits 02:25
Types 02:58

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