I grew a few peppers this year in containers. The Santa Fe Grande really impressed me with it's productivity and attractiveness. They are a pretty little pepper with some mild heat that goes well with lots of things. We will be pickling some soon. They start out a cream color, then later change to orange, and then finally to red when fully ripe. Once red, they gain quite a bit of heat. We also grew one out in the garden, and it did even better than the one in the container.

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I garden in zone 6b, in the state Kansas. I would love to hear from you, so feel free to comment, make suggestions, ask a question, give tips, tell about your garden, or even offer constructive criticism.
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