Antioxidants — Dietary supplements and nutraceuticals, B Pharm 8th semester.
Syllabus: earlier PCI/CBCS syllabus.
Unit 4, part 3.

Chapters
00:00 Lesson opening
06:57 Classification of Antioxidants
12:29 Catalase
15:20 Non-Enzymatic Oxidants (Glutathione)
17:53 Functional Food for CVD Prevention
21:42 Functional Foods for Cancer Prevention

Study this subject
https://www.youtube.com/playlist?list=PLP_Vf7cHT1hI

Next lesson: Nutraceuticals
https://youtu.be/PJc-bWfPO7w

Previous lesson: Free radicals in brain, kidney damage and ageing
https://youtu.be/fDZxAKbkJ7I

Study resources and links
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