Fermentation and production of antibiotics, acids — Pharmaceutical biotechnology, B Pharm 6th semester.
Syllabus: earlier PCI/CBCS syllabus.
Unit 5.

Covered topics
a) Fermentation methods and general requirements, study of media, equipment's, sterilization methods, aeration process, stirring.
b) large scale production fermenter design and its various controls.
c) Study of the production of- penicillin, citric acid, Vitamin B12, Glutamic acid, Griseofulvin,
d) Blood Products: Collection, Processing and Storage of whole human blood, dried human plasma, plasma Substitutes

Study this subject
https://www.youtube.com/playlist?list=PLacMvfuedRXMtV5-wSLQTihtjUeP4pGXU

Previous lesson: Microbial genetics, mutations and biotransformation
https://youtu.be/sEGdaB9E94I

Study resources and links
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