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Lactic Acid Bacteria and Fermented Benefits

Track :

kitchen and Cooking

Lessons no : 3

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What will you learn in this course?
  • Understand the role of lactic acid bacteria in food preservation and fermentation processes using practical techniques
  • Identify probiotic strains of lactic acid bacteria and evaluate their health benefits for gut health and immunity
  • Apply fermentation methods involving lactic acid bacteria to develop probiotic-rich foods and beverages
  • Assess biotechnological applications of lactic acid bacteria in food industry, health, and biotechnology innovations

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Lessons | 3


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73 Reviews

eng ramy yakzan

good
2025-11-30

Thurika R

It's very nice
2025-11-18

Rachita Kushwaha

great
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2025-11-11

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Ahmar Abbas Khoja

nice
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it was a nice course
2025-10-19

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2025-08-06

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Lactic Acid Bacteria course, in this course we will delve into the world of lactic acid bacteria, exploring their significance in various aspects of food production, fermentation, and human health. From understanding their role in preserving food to their contribution to gut health and immunity, we'll explore the diverse applications and benefits of lactic acid bacteria. Gain insights into their fermentation processes, probiotic properties, and potential applications in biotechnology.