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Lactic Acid Bacteria and Fermented Benefits

Course Reviews

Track :

kitchen and Cooking

Lessons no : 3

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What will you learn in this course?
  • Understand the role of lactic acid bacteria in food preservation and fermentation processes using practical techniques
  • Identify probiotic strains of lactic acid bacteria and evaluate their health benefits for gut health and immunity
  • Apply fermentation methods involving lactic acid bacteria to develop probiotic-rich foods and beverages
  • Assess biotechnological applications of lactic acid bacteria in food industry, health, and biotechnology innovations

How to Get The Certificate

  • You must have an account Register
  • Watch All Lessons
  • Watch at least 50% of Lesson Duration
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  • You can Register With Any Course For Free
  • The Certificate is free !
Lessons | 3


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4.3
73 Reviews
Gayathri Somisetty

Good 2025-08-22

Jovelyn Alcaraz

gooods 2025-08-06

ANITA A. AKRONG

Good 2025-08-04

REBECCA ADUMUAH

Good 2025-08-01

Shyam Sai

great course. 2025-06-15

Nora_taallah

.. 2025-06-11

Roxanne Onadja

excellent 2025-05-26

Dwitiya Mahendra Bansode

Very informative lecture 2025-05-19

Mohammed Irfan

hi 2025-05-12

twinkle

good 2025-05-05

Ashish

Good 2025-05-02

Nikhil bargal

Good 2025-05-02

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Lactic Acid Bacteria course, in this course we will delve into the world of lactic acid bacteria, exploring their significance in various aspects of food production, fermentation, and human health. From understanding their role in preserving food to their contribution to gut health and immunity, we'll explore the diverse applications and benefits of lactic acid bacteria. Gain insights into their fermentation processes, probiotic properties, and potential applications in biotechnology.