Plant biotechnology,
in this course explore how science is revolutionizing agriculture and plant-based industries. In this course, we will learn about the key concepts and techniques used in plant biotechnology, including genetic engineering, tissue culture, and molecular markers. You'll discover how scientists create genetically modified (GM) plants to resist pests, tolerate drought, or enhance nutritional value. We’ll also cover Agrobacterium-mediated gene transfer, CRISPR/Cas9 applications, and the production of valuable compounds like vaccines and pharmaceuticals using plant systems. In addition, you'll explore ethical and environmental considerations surrounding GM crops. Whether you're a student, researcher, or enthusiast, this course offers a comprehensive foundation in modern plant biotechnology and its role in sustainable agriculture and global food security. Let’s begin your journey into the world of genetically empowered plants. Bio science
