Poultry nutrition,
in this course we will learn about poultry nutrition course. This comprehensive program covers the essential principles of feeding poultry for optimal growth, egg production, and health. You'll explore the roles of proteins, carbohydrates, fats, vitamins, and minerals in poultry diets. The course also dives into the digestive system of birds, nutrient absorption, and how to formulate balanced rations for broilers and layers. Special focus is given to feed ingredients, additives, probiotics, and feed conversion efficiency. You'll learn how to adjust nutrition strategies based on the bird’s age, production stage, and seasonal changes. Additionally, the course examines how nutrition impacts immunity and disease resistance. Whether you're a beginner or an experienced poultry farmer, this course offers practical insights and scientific knowledge to enhance poultry performance, reduce costs, and ensure high productivity. eLengo
