French vocabulary for wine tasting,
in this course we will learn about French vocabulary for wine tasting, focusing on the essential terms used to describe wine appearance, aroma, taste, and texture. You'll explore words such as robe (color), arômes (aromas), tanins (tannins), sec (dry), moelleux (sweet), and phrases commonly used in professional and casual tastings. The course also covers vocabulary related to wine regions, grape varieties, and tasting techniques. Whether you're a sommelier, a wine enthusiast, or simply curious about wine, this course will help you confidently navigate wine menus, read labels, and participate in tastings—all in French. With real-world examples, pronunciation tips, and descriptive language practice, you'll learn how to talk about wine like a native. Let’s begin the French Vocabulary for Wine Tasting Course and enjoy the language of wine. Lexicogs
