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Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. Oak is strong, but it does not tend to overpower the taste and texture of the meat.
The experience was generally good, but the response time could be improved and the user interface made more intuitive."
It's Amazing
.
Great
I love every part of the video I can now make a juicy brisket
This course was an awesome lesson. I know understand how to smoke different things on different cookers
Great
Nice
nice experience
Mohamed Elouafi
