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Smoking Meat

Smoking Meat

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KANGNI AGBODJI
4 Month

Moi je viens de commencer

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Erica Blaise
6 Month

I love the presentation it’s really helpful

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Lansana Bonson Kamara
7 Month

I love the lecturing he make me understand everything

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Rochell Tuyor
10 Month

Good

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Aya
7 Month

I love this


bhavesh Kumar sunia
10 Month

nice cocking

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Carmela Nacile
10 Month

Very good

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Ravish Masih
10 Month

Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. Oak is strong, but it does not tend to overpower the taste and texture of the meat.

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JOHN REY ALFONSO
11 Month

Wow

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Fadi asfour
1 Year

Great

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مصطفى فتحي فتحي الغندور
1 Year

الاكل ممتاز

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Recenet Reviews

Balasubramanyam

Good to learn

Reshma.N

Good

RADOUAN ABDELGHANI ELIDRISSI

Amazing

Abdou Lghali

thank you

Jason Henderson

Cool

aongkra ching

Awesome

Samantha

.

Rafina Rafiq

It was a good introductory

jose ormeño

good

Krissy G

Very informative