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Smoking Meat

Smoking Meat

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Erica Blaise
1 Month

I love the presentation it’s really helpful

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Lansana Bonson Kamara
2 Month

I love the lecturing he make me understand everything

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Rochell Tuyor
5 Month

Good

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Aya
3 Month

I love this


bhavesh Kumar sunia
5 Month

nice cocking

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Carmela Nacile
5 Month

Very good

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Ravish Masih
6 Month

Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. Oak is strong, but it does not tend to overpower the taste and texture of the meat.

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JOHN REY ALFONSO
6 Month

Wow

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Fadi asfour
7 Month

Great

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مصطفى فتحي فتحي الغندور
8 Month

الاكل ممتاز

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مصطفى فتحي فتحي الغندور
8 Month

The food is excellent

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Recenet Reviews

Ishan Krishna

Good

Shoaib Khan

very good exp

Paveen Gomes

easy to understand

Sabila intan anggraeni

its so awesome to know more

Dharani Rajasekaran

Nice learning

Ankit

H

musa khan

it's amazing

gulfaiz khan

Great chef

Elisha Lawa

Awesome course

Vic Lie JNU China

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