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Smoking Meat

Smoking Meat

Community's Users : 807

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Erica Blaise
1 Day

I love the presentation it’s really helpful

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Lansana Bonson Kamara
1 Month

I love the lecturing he make me understand everything

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Rochell Tuyor
4 Month

Good

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Aya
1 Month

I love this


bhavesh Kumar sunia
4 Month

nice cocking

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Carmela Nacile
4 Month

Very good

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Ravish Masih
4 Month

Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. Oak is strong, but it does not tend to overpower the taste and texture of the meat.

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JOHN REY ALFONSO
5 Month

Wow

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Fadi asfour
6 Month

Great

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مصطفى فتحي فتحي الغندور
6 Month

الاكل ممتاز

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مصطفى فتحي فتحي الغندور
6 Month

The food is excellent

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Nice Boy
Yannick Tshilomb
HannaH Joë Joseph
Tshenolo David Molefe
Ululani mbao
Joao Gouveia
ARCHIMEDES MUNSANJE CHILUNDIKA
Youssef Frikha
Azeem Ahmed
Aicha LAABIDI

Recenet Reviews

Nice Boy

I love it

Yannick Tshilomb

It nice helping me to learn

HannaH Joë Joseph

VERY GOOD

Tshenolo David Molefe

Goood

Ululani mbao

Powerful lesson

Joao Gouveia

Ótimo curso. Tudo bem explicado

ARCHIMEDES MUNSANJE CHILUNDIKA

It's time to practice smoking

Youssef Frikha

It helped me very much in cooking

Azeem Ahmed

I WAS VERY HAPPY

Aicha LAABIDI

It was a great lesson and I learned a lot from it.