Moi je viens de commencer
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Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. Oak is strong, but it does not tend to overpower the taste and texture of the meat.
Very good indeed
So exciting
New idea leant . Step by step in smoking is being detailed
جيد
good
bueno
Nice
Nice lesson
Très bien
It is really good .
