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Applied nutrition

Track :

Languages in Arabic
Course Presenter :

المعهد الفني الصحي

Lessons no : 22

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What will you learn in this course?
  • Develop personalized dietary plans using nutrition assessment and evidence-based guidelines for diverse populations and health conditions
  • Implement community nutrition strategies to promote healthy eating, prevent malnutrition, and address public health challenges
  • Analyze the impact of culture, lifestyle, and socioeconomic factors on dietary habits to design culturally sensitive nutrition interventions
  • Apply nutrition science principles to develop and evaluate programs for managing obesity, diabetes, cardiovascular disease, and other health issues

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Lessons | 22
Applied Nutrition Ch 2 Meal Planning part 01 تغذية تطبيقية
00:24:04

Applied Nutrition Ch 2 Meal Planning part 01 تغذية تطبيقية
Applied Nutrition Ch 2 Meal Planning part 02 تغذية تطبيقية
00:20:49

Applied Nutrition Ch 2 Meal Planning part 02 تغذية تطبيقية
Applied Nutrition Ch 2 Meal Planning part 03 تغذية تطبيقية
00:13:18

Applied Nutrition Ch 2 Meal Planning part 03 تغذية تطبيقية
Applied Nutrition Ch 4 Adverse Reactions To Food Food intolerance and Food Allergy تغذية تطبيقية
00:20:44

Applied Nutrition Ch 4 Adverse Reactions To Food Food intolerance and Food Allergy تغذية تطبيقية
Applied Nutrition Ch 3 malnutrition تغذية تطبيقية
00:28:21

Applied Nutrition Ch 3 malnutrition تغذية تطبيقية
Applied Nutrition Ch 3 malnutrition تغذية تطبيقية
00:28:21

Applied Nutrition Ch 3 malnutrition تغذية تطبيقية
Applied Nutrition ch 1 Nutrition Education تغذية تطبيقية
00:48:49

Applied Nutrition ch 1 Nutrition Education تغذية تطبيقية
Applied Nutrition 1 Nutrition Education الثقافة الغذائية
00:28:42

Applied Nutrition 1 Nutrition Education الثقافة الغذائية
Applied Nutrition 2 Basis of meal planning أساسيات تخطيط الوجبات الغذائية
00:39:15

Applied Nutrition 2 Basis of meal planning أساسيات تخطيط الوجبات الغذائية
Applied Nutrition 3 The Food Exchange system نظام التبادل الغذائي
00:43:20

Applied Nutrition 3 The Food Exchange system نظام التبادل الغذائي
Applied Nutrition 4 Food Composition Tables جداول تكوين الطعام
00:23:49

Applied Nutrition 4 Food Composition Tables جداول تكوين الطعام
Applied Nutrition 5 Malnutrition سوء التغذية
00:27:49

Applied Nutrition 5 Malnutrition سوء التغذية
Applied Nutrition 6 Adverse reactions to food Food allergy الحساسية المفرطة تجاه الغذاء
00:31:11

Applied Nutrition 6 Adverse reactions to food Food allergy الحساسية المفرطة تجاه الغذاء
Applied Nutrition 7 Adverse reactions to food Gluten disorders اضطراب الجلوتين
00:13:55

Applied Nutrition 7 Adverse reactions to food Gluten disorders اضطراب الجلوتين
Applied Nutrition 8 Therapeutic diet النظام الغذائي الصحي
00:23:43

Applied Nutrition 8 Therapeutic diet النظام الغذائي الصحي
Applied Nutrition 9 Enteral Nutrition التغذية المعوية
00:28:28

Applied Nutrition 9 Enteral Nutrition التغذية المعوية
Applied Nutrition 10 Parenteral Nutrition PN التغذية بالحقن
00:19:36

Applied Nutrition 10 Parenteral Nutrition PN التغذية بالحقن
Applied Nutrition 12 Pediatric nutrition – Malnutrition تغذية الأطفال – سوء التغذية وكيفية علاجه
00:12:18

Applied Nutrition 12 Pediatric nutrition – Malnutrition تغذية الأطفال – سوء التغذية وكيفية علاجه
Applied Nutrition 13 Nutritional management of chronic diseases تغذية الأطفال ذوي الأمراض المزمنة
00:18:14

Applied Nutrition 13 Nutritional management of chronic diseases تغذية الأطفال ذوي الأمراض المزمنة
Applied Nutrition 14 Nutritional management of chronic diseases تغذية الأطفال ذوي الأمراض المزمنة
00:30:41

Applied Nutrition 14 Nutritional management of chronic diseases تغذية الأطفال ذوي الأمراض المزمنة
Applied Nutrition 15 Nutrition in Aging تغذية كبار السن
00:17:12

Applied Nutrition 15 Nutrition in Aging تغذية كبار السن
Applied Nutrition 16 Nutrition Assessment in Aging تقييم التغذية لدى كبار السن
00:23:46

Applied Nutrition 16 Nutrition Assessment in Aging تقييم التغذية لدى كبار السن


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Applied nutrition, This course explores the practical application of nutrition science in promoting health, preventing disease, and managing dietary needs in different populations. Learners will study the role of macronutrients and micronutrients, energy balance, and metabolism in daily life and across life stages. The course emphasizes nutrition assessment, dietary planning, and the development of interventions to address issues such as obesity, malnutrition, diabetes, and cardiovascular disease. Special focus is placed on community nutrition, public health programs, and strategies for improving food choices through education and behavior change. Participants will also examine the influence of culture, lifestyle, and socioeconomic factors on dietary habits. Case studies and real-world examples help learners connect theory to practice, enhancing their ability to design effective nutrition programs. By the end of the course, students will be equipped to apply nutrition principles in clinical, community, and wellness settings to improve health outcomes. المعهد الفني الصحي