Course Description
Applied nutrition,
This course explores the practical application of nutrition science in promoting health, preventing disease, and managing dietary needs in different populations. Learners will study the role of macronutrients and micronutrients, energy balance, and metabolism in daily life and across life stages. The course emphasizes nutrition assessment, dietary planning, and the development of interventions to address issues such as obesity, malnutrition, diabetes, and cardiovascular disease. Special focus is placed on community nutrition, public health programs, and strategies for improving food choices through education and behavior change. Participants will also examine the influence of culture, lifestyle, and socioeconomic factors on dietary habits. Case studies and real-world examples help learners connect theory to practice, enhancing their ability to design effective nutrition programs. By the end of the course, students will be equipped to apply nutrition principles in clinical, community, and wellness settings to improve health outcomes. المعهد الفني الصحي
