Regrow green onions from green onions,
in this course teaches you how to grow endless fresh onions right from your kitchen scraps. You’ll learn how to cut and prepare the onion bases, place them in water for quick regrowth, and later transfer them to soil for stronger, longer-lasting plants. The course covers proper lighting, watering routines, and soil care to ensure continuous growth. It also explains how to harvest without damaging the plant, allowing it to regrow repeatedly. You’ll discover natural ways to keep the plants pest-free and rich in nutrients. This easy, eco-friendly method helps reduce food waste while ensuring a steady supply of green onions for cooking. Perfect for beginners and home gardeners, this course shows how to create a small, sustainable indoor garden using only simple materials and minimal space. The Ripe Tomato Farms