Growing fall broccoli,
in this course teaches learners how to cultivate nutritious, crisp broccoli during the cool autumn season. You’ll learn how to select the right fall varieties that thrive in lower temperatures and how to prepare fertile, well-drained soil enriched with compost. The course explains proper seed starting, transplanting methods, and spacing to ensure healthy head formation. You’ll discover the importance of consistent watering, mulching to retain moisture, and maintaining cool soil conditions for optimal growth. Lessons also cover natural pest control against common insects like cabbage worms and aphids, as well as how to protect young plants from early frost. You’ll learn to recognize harvest timing for the best flavor and texture, and how to encourage secondary shoots for extended yields. By the end, you’ll have the confidence to grow delicious, fresh broccoli throughout the fall season—perfect for home gardens and small-scale farms alike. The Ripe Tomato Farms