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Growing microgreens, in this course offers a step-by-step guide to cultivating nutrient-rich, flavorful greens in just a few weeks. You will learn how to choose the best seeds such as radish, broccoli, sunflower, or pea shoots, and prepare growing mediums like soil, coco coir, or special mats. The course explains proper sowing techniques, maintaining ideal moisture, and providing sufficient light for rapid and healthy growth. You will also discover how to harvest microgreens at the right stage, usually within 7–21 days, when they contain maximum nutrients and taste. Special focus is given to small-space and indoor gardening, making microgreens perfect for kitchens, balconies, or urban homes. Practical tips on hygiene, preventing mold, and storing harvested greens are also included. By the end, you’ll have the confidence to grow fresh, vibrant microgreens year-round, adding health, color, and flavor to your meals. California Gardening Organic Easy Garden Tips
