Agriculture in china,
in this course explores the history, development, and current state of China’s agricultural sector, which has been the backbone of its civilization and economy for thousands of years. Learners will study how traditional farming techniques evolved into today’s modern, technology-driven practices that feed the world’s largest population. The course examines key crops such as rice, wheat, corn, and tea, along with livestock and aquaculture. It also highlights government policies, land reforms, and rural development strategies that shaped agricultural growth. Students will gain insights into sustainability challenges, water management, and the impact of climate change on Chinese agriculture. By the end, participants will understand how China balances food security with modernization, international trade, and environmental protection. This knowledge is vital for students of agriculture, economics, and global food systems. Hugh Price
