Identify suitable seeds like radish, broccoli, sunflower, and pea shoots for microgreen cultivation using organic gardening principles and easy garden tips
Select appropriate growing mediums such as soil, coco coir, or mats to optimize microgreen growth in small-space and indoor gardens
Apply proper sowing techniques, maintain optimal moisture, and provide adequate light to ensure rapid, healthy microgreen development
Implement hygiene practices, mold prevention strategies, and effective storage methods to preserve microgreen freshness and nutritional value
Growing microgreens,
in this course offers a step-by-step guide to cultivating nutrient-rich, flavorful greens in just a few weeks. You will learn how to choose the best seeds such as radish, broccoli, sunflower, or pea shoots, and prepare growing mediums like soil, coco coir, or special mats. The course explains proper sowing techniques, maintaining ideal moisture, and providing sufficient light for rapid and healthy growth. You will also discover how to harvest microgreens at the right stage, usually within 7–21 days, when they contain maximum nutrients and taste. Special focus is given to small-space and indoor gardening, making microgreens perfect for kitchens, balconies, or urban homes. Practical tips on hygiene, preventing mold, and storing harvested greens are also included. By the end, you’ll have the confidence to grow fresh, vibrant microgreens year-round, adding health, color, and flavor to your meals. California Gardening Organic Easy Garden Tips
