Kerala style sambar course, in this course we embark on a journey to unravel the secrets of crafting this iconic dish. Kerala style sambar is a delightful medley of vegetables, lentils, and spices, simmered to perfection to create a hearty and wholesome stew. Throughout the course, we delve into the intricacies of selecting the freshest ingredients and mastering the art of blending spices to achieve the authentic Kerala flavor profile. From the traditional tadka of mustard seeds, curry leaves, and dried red chilies to the precise balance of tangy tamarind and creamy coconut, every element of Kerala style sambar is meticulously explored and explained. Participants will learn essential techniques such as preparing the sambar masala from scratch, cooking the lentils to a velvety consistency, and incorporating the vegetables for optimal flavor infusion. Whether you're a novice cook eager to expand your culinary repertoire or a seasoned chef seeking to perfect your sambar-making skills, this course offers valuable insights and hands-on experience. Join us as we delve into the vibrant world of Kerala cuisine and unlock the secrets of crafting the perfect Kerala style sambar. By the end of the course, you'll be equipped with the knowledge and confidence to recreate this beloved dish in your own kitchen, tantalizing taste buds and spreading joy with every spoonful.