Course Description
Clinical nutrition,
This course provides a comprehensive overview of clinical nutrition and its role in promoting health, preventing disease, and supporting medical treatment. Learners will explore the science of nutrients, metabolism, and dietary requirements across different life stages and medical conditions. The course covers nutrition assessment, planning therapeutic diets, and managing conditions such as diabetes, obesity, cardiovascular disease, gastrointestinal disorders, and malnutrition. Emphasis is placed on evidence-based dietary interventions, enteral and parenteral nutrition support, and the integration of nutrition into patient care plans. Students will also study the impact of lifestyle, cultural factors, and patient education on dietary compliance. Through case studies and practical applications, participants will develop skills in evaluating nutritional status, designing interventions, and working collaboratively with healthcare teams. By the end, learners will be able to apply clinical nutrition principles to improve patient outcomes and support holistic healthcare practices. المعهد الفني الصحي
