Sources of chicks,
in this course learn how to choose the best and most reliable suppliers for your poultry farming project. In this course, we will learn about various sources of chicks, including hatcheries, commercial farms, and certified local dealers. You will understand the differences between layer and broiler chicks, how to select healthy day-old chicks, and what to look for in a reputable source. The course will also cover evaluating chick quality based on health, activity, and vaccination status. We’ll discuss how to avoid fake or poor-quality sources, the importance of verifying hatchery hygiene standards, and tips for building long-term partnerships with trusted suppliers. Whether you're a beginner or an experienced poultry farmer, this course will help you make informed decisions that ensure strong, disease-free flocks and higher farm productivity. Join us and gain the confidence to source your chicks professionally and successfully. eLengo
