Growing alliums,
in this course teaches you how to cultivate this diverse family of plants, which includes onions, garlic, leeks, shallots, and chives. You will begin by learning about the different varieties and their unique growing requirements, along with how to choose the right types for your region and season. The course covers soil preparation, emphasizing loose, fertile, and well-drained ground with the right pH for bulb and stem development. Step-by-step lessons guide you through planting methods, spacing, mulching, and watering routines to promote healthy growth. You will also explore fertilization practices, focusing on nitrogen balance, and natural strategies for controlling common pests and diseases such as onion flies, thrips, and fungal issues. The course highlights harvesting techniques, curing, and storage methods to maintain freshness and flavor. By the end, you’ll have the knowledge to grow abundant, high-quality alliums for cooking and long-term use. Brainy Garden
