Growing chocolate,
in this course introduces learners to the fascinating process of cultivating cacao trees, the source of chocolate, from seed to harvest. Participants will explore how to germinate cacao seeds, prepare rich and well-draining soil, and maintain the warm, humid conditions required for tropical growth. The course explains how to grow cacao in containers or gardens, ensuring proper watering, shading, and fertilization to support healthy development. Students will also learn how to identify and manage pests or diseases naturally, prune trees for airflow, and encourage flowering. Special lessons cover the unique pollination process of cacao flowers and how pods form and ripen. Finally, the course guides learners through harvesting cacao pods, fermenting and drying beans, and understanding how these steps influence chocolate’s flavor. By the end, participants will gain practical skills to cultivate cacao at home or in small farms, while appreciating the natural journey from plant to delicious chocolate. MIgardener
