organic farming, in this course introduces learners to sustainable agricultural practices that avoid synthetic fertilizers, pesticides, and genetically modified organisms. It focuses on building healthy soils through composting, crop rotation, and green manures, while promoting biodiversity and ecological balance. Students will explore techniques for pest and disease management using natural methods, as well as water and nutrient conservation strategies. The course highlights the importance of organic certification standards, consumer demand for healthy food, and the global movement toward environmentally friendly farming. Case studies demonstrate successful organic farms and the economic potential of organic markets. By the end, learners will understand how organic farming contributes to food safety, environmental protection, and farmer resilience, equipping them with practical skills and knowledge to apply in both small-scale and commercial settings. Farmizen
