Ethanol Absorption course, in this course delves into the process by which ethanol, the active ingredient in alcoholic beverages, is absorbed into the bloodstream. Students will explore the factors affecting ethanol absorption, including the rate of consumption, presence of food in the stomach, and individual differences in metabolism. Through lectures and laboratory demonstrations, learners will gain insights into the mechanisms of ethanol absorption in the gastrointestinal tract and its implications for blood alcohol concentration (BAC) and intoxication. Additionally, we'll discuss the impact of ethanol absorption on health outcomes and strategies for responsible alcohol consumption.