Fermentation process,
in this course Start the Fermentation Process Course and explore one of the most essential biological processes in biotechnology and food science. In this course, we will learn about the basics and applications of fermentation, the types of fermentation such as alcoholic and lactic acid fermentation, and the role of microorganisms like yeast and bacteria in transforming organic compounds. We will cover batch, fed-batch, and continuous fermentation methods, as well as key equipment like bioreactors and fermenters. You’ll also understand the importance of fermentation in industries such as pharmaceuticals, food and beverage, and biofuel production. Topics like sterilization, nutrient media, and downstream processing will be discussed in detail. Whether you're a beginner in biology or someone looking to apply fermentation in real-world projects, this course will provide a strong foundation in the science and techniques behind fermentation. Let's begin your journey into microbial transformation and industrial innovation. Bio science
