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Production of cheese by fermentation Preperation of cheese Bio science

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Lessons List | 11 Lesson

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Munna kumar

Very helpful for my studies 2025-09-14

C.Manickavalli

Excellent 2025-09-13

Rahul B

Very useful 2025-09-04

Ashish Pal

Good 2025-09-02

Nishat Fatima

Awesome knowledge session 2025-08-23

Babu Naik C K

It was very good 2025-08-13

Kuaku Mawuena ATITSO

very good 2025-07-28

Bhavika jahakar

Good 2025-07-17

Ramanpreet Kaur

Good knowledge 2025-07-17

ABHIJEET ZARKAR

Awasome 2025-07-16

Balla.Akash

Excellent 2025-07-08

Poornima. B

It's very knowledgeable and useful 2025-07-01

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Course Description

Fermentation process, in this course Start the Fermentation Process Course and explore one of the most essential biological processes in biotechnology and food science. In this course, we will learn about the basics and applications of fermentation, the types of fermentation such as alcoholic and lactic acid fermentation, and the role of microorganisms like yeast and bacteria in transforming organic compounds. We will cover batch, fed-batch, and continuous fermentation methods, as well as key equipment like bioreactors and fermenters. You’ll also understand the importance of fermentation in industries such as pharmaceuticals, food and beverage, and biofuel production. Topics like sterilization, nutrient media, and downstream processing will be discussed in detail. Whether you're a beginner in biology or someone looking to apply fermentation in real-world projects, this course will provide a strong foundation in the science and techniques behind fermentation. Let's begin your journey into microbial transformation and industrial innovation. Bio science