Am so happy completing the Ice production course
2025-08-07
Bongani Innocent Mavhimbhele
Was excellent
2025-06-23
nuru
l have good knowledge
2025-06-23
Muthulakshmi S
The course was informative and easy to follow. I learned valuable insights in a short time. The explanations were clear and the examples helped me understand the topic better. Thank you for providing this useful learning opportunity.
2025-05-23
Sayali Pardeshi
The course is very beneficial for me.
2025-05-09
levi
Very informative and now i can make my own ice cream. Thank You, You have inspired me. May God bless you in your endeavours.
2025-05-06
Ice cream production,
in this course we will learn about ice cream production, from understanding key ingredients to mastering the full manufacturing process. The Ice Cream Production Course introduces the science and techniques behind creating delicious and consistent ice cream. We’ll explore essential components like milk, cream, sugar, stabilizers, and emulsifiers, and how they affect texture and flavor. You'll learn step-by-step methods including mix preparation, pasteurization, homogenization, aging, freezing, and packaging. We’ll also cover how to develop recipes, control overrun, add flavors and mix-ins, and ensure product quality and food safety. Whether you're interested in soft serve, gelato, or dairy-free alternatives, this course equips you with practical knowledge for both home and commercial production. Business aspects such as pricing, storage, and marketing will also be addressed. By the end of the course, you’ll have the skills to craft high-quality ice cream that delights customers and stands out in the market. eLengo
