Ice Cream Production Lesson 8 Packaging

Ice cream production, in this course we will learn about ice cream production, from understanding key ingredients to mastering the full manufacturing process. The Ice Cream Production Course introduces the science and techniques behind creating delicious and consistent ice cream. We’ll explore essential components like milk, cream, sugar, stabilizers, and emulsifiers, and how they affect texture and flavor. You'll learn step-by-step methods including mix preparation, pasteurization, homogenization, aging, freezing, and packaging. We’ll also cover how to develop recipes, control overrun, add flavors and mix-ins, and ensure product quality and food safety. Whether you're interested in soft serve, gelato, or dairy-free alternatives, this course equips you with practical knowledge for both home and commercial production. Business aspects such as pricing, storage, and marketing will also be addressed. By the end of the course, you’ll have the skills to craft high-quality ice cream that delights customers and stands out in the market. eLengo