Growing herbs,
in this course is a complete guide to cultivating fresh, aromatic herbs at home or in small gardens. The course begins with choosing the right herbs for your climate—such as basil, mint, parsley, rosemary, and thyme—and preparing nutrient-rich, well-drained soil. You’ll learn the proper planting techniques for seeds and cuttings, along with ideal sunlight and watering requirements for each herb type. The lessons cover organic fertilizing, pruning for continuous growth, and pest management using natural methods. You’ll also discover how to harvest herbs at the right time for the best flavor and how to dry or store them for long-term use. With practical demonstrations, this course is perfect for beginners and cooking enthusiasts who want to enjoy fresh herbs year-round. By the end, learners will master how to grow, care for, and harvest herbs easily and sustainably. Epic Gardening
