×
Create CV Books Summaries Online Courses Blog Communities

Login

Sign up
MindLuster Logo
Categories
Recent

Lec 6 Temperature distribution and heat penetration

Share your inquiries now with community members Click Here
Previous Lesson Next Lesson
Sign Up and Get Free Certificate
Sign up Now
Lesson extensions

Lessons List | 32 Lesson
Thermal Processing of Foods Introduction Video
00:06:37

Thermal Processing of Foods Introduction Video
Lec 1 Food Microbiology Microbial Growth and Concerns in Various Foods
00:54:36

Lec 1 Food Microbiology Microbial Growth and Concerns in Various Foods
Lec 2 Blanching Pasteurization Ultra pasteurization Hot fill and UHT
01:02:38

Lec 2 Blanching Pasteurization Ultra pasteurization Hot fill and UHT
Lec 3 Thermal processing equipment
00:57:43

Lec 3 Thermal processing equipment
Lec 4 Milk pasteurization
00:58:39

Lec 4 Milk pasteurization
Lec 5 Canning operations
00:51:03

Lec 5 Canning operations
Lec 6 Temperature distribution and heat penetration
00:52:50

Lec 6 Temperature distribution and heat penetration
Lec 7 Kinetics of reactions
00:50:00

Lec 7 Kinetics of reactions
Lec 8 F value and process requirements
00:51:05

Lec 8 F value and process requirements
Lec 9 Quality considerations and process optimization
00:47:13

Lec 9 Quality considerations and process optimization
Lec 10 Shelf life studies
00:53:15

Lec 10 Shelf life studies
Lec 11 Validation of heat processes
00:56:54

Lec 11 Validation of heat processes
Lec 12 Fundamentals of aseptic processing
00:47:03

Lec 12 Fundamentals of aseptic processing
Lec 13 Aseptic equipment design
00:44:50

Lec 13 Aseptic equipment design
Lec 14 Aseptic process design
00:46:40

Lec 14 Aseptic process design
Lec 15 Microwave and radio frequency heating
00:51:31

Lec 15 Microwave and radio frequency heating
Lec 16 Ohmic heating
00:54:05

Lec 16 Ohmic heating
Lec 17 Overview of non thermal processing technologies
00:57:46

Lec 17 Overview of non thermal processing technologies
Lec 18 Advanced separation processes
00:55:10

Lec 18 Advanced separation processes
Lec 19 High pressure dialysis ultrafiltration and reverse osmosis
00:51:18

Lec 19 High pressure dialysis ultrafiltration and reverse osmosis
Lec 20 Nanofiltration electrodialysis and membrane separation
00:53:53

Lec 20 Nanofiltration electrodialysis and membrane separation
Lec 21 Various types of heat exchangers for food process engineering
00:46:25

Lec 21 Various types of heat exchangers for food process engineering
Lec 22 Various types of driers for food process engineering
01:16:02

Lec 22 Various types of driers for food process engineering
Lec 23 Importance and applications of extrusion technology in food processing
00:57:28

Lec 23 Importance and applications of extrusion technology in food processing
Lec 24 Changes of properties and functional components of extruded foods
01:01:43

Lec 24 Changes of properties and functional components of extruded foods
Lec 25 Food biosensors
01:08:35

Lec 25 Food biosensors
Lec 26 Types of functional foods Probiotics and nutraceuticals
00:58:52

Lec 26 Types of functional foods Probiotics and nutraceuticals
Lec 27 Packaging considerations Barrier and mechanical properties of food packaging materials
01:17:59

Lec 27 Packaging considerations Barrier and mechanical properties of food packaging materials
Lec 28 Biocomposite bionanocomposite materials for food packaging applications
00:55:37

Lec 28 Biocomposite bionanocomposite materials for food packaging applications
Lec 29 Sanitary components and requirements
00:56:22

Lec 29 Sanitary components and requirements
Lec 30 Regulatory considerations
00:59:28

Lec 30 Regulatory considerations
Lec 31 Special Lecture Membrane Seperation
00:43:14

Lec 31 Special Lecture Membrane Seperation

Comments

Our New Certified Courses Will Reach You in Our Telegram Channel
Join Our Telegram Channels to Get Best Free Courses

Join Now

We Appreciate Your Feedback

Be the First One Review This Course

Excellent
0 Reviews
Good
0 Reviews
medium
0 Reviews
Acceptable
0 Reviews
Not Good
0 Reviews
0
0 Reviews
Qadeer Shah 

It was an excellent course with detailed information
2025-01-23

Alvaro Silva Sanchez 

Excellent course......very good.
2024-07-18


Related Courses in Science
Geography
8 Lessons

Geography

Organic Chemistry
22 Lessons

Organic Chemistry

History of Science
47 Lessons

History of Science

Physics
47 Lessons

Physics

Astronomy
48 Lessons

Astronomy

Anatomy Physiology
48 Lessons

Anatomy Physiology

Chemistry
47 Lessons

Chemistry

Biology
41 Lessons

Biology

Ecology
13 Lessons

Ecology

Computer Science
41 Lessons

Computer Science

Physics GRAVITATION
32 Lessons

Physics GRAVITATION

Anatomy of flowering plant
14 Lessons

Anatomy of flowering plant

Sociology
45 Lessons

Sociology

Science
5 Lessons

Science

Education Biotechnology
8 Lessons

Education Biotechnology

Data Science In 5 Minutes
29 Lessons

Data Science In 5 Minutes

Course Description

Thermal processing equipment course in hindi, in this course we'll explore various equipment used for thermal processing, including ovens, furnaces, and heat exchangers.
Trends
Recent
एचटीएमएल हेडिंग्स फॉर बिगिनर्स आर्टिफिशियल इंटेलिजेंस के साथ एसईओ चैट जीपीटी के साथ एआई ब्लॉग लिखें एआई के साथ सोशल मीडिया मार्केटिंग CSS बैकग्राउंड प्रॉपर्टीज़ वेब डिजाइनिंग शुरुआती लोगों और फ्रीलांसरों क आर्टिफिशियल इंटेलिजेंस के साथ डिजिटल मार्केटि मार्केटिंग में शुरुआती लोगों के लिए एआई कौशल भविष्य की नौकरियों के लिए कृत्रिम बुद्धिमत्ता शुरुआती लोगों के लिए शून्य निवेश वाला व्यवसाय इमेज और वीडियो जनरेशन के लिए एआई टूल शुरुआती लोगों के लिए त्वरित इंजीनियरिंग तकनीक शुरुआती लोगों के लिए एआई के साथ लिंक्डइन मार् शुरुआती लोगों के लिए एआई टूल्स फ्रेशर्स के लिए डिजिटल मार्केटिंग की नौकरियां एआई ब्लॉगिंग में शुरुआती लोगों के लिए एआई के साथ गूगल विज्ञापन 2026 Google ads remarketing with google analytics Google analytics audiences for beginners Google ads conversion for beginners
Previous Lesson Next Lesson