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Food Allergies I CAN T EAT ANYTHING Part 1

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Lessons List | 5 Lesson

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Excellent
37 Reviews
Good
26 Reviews
medium
1 Reviews
Acceptable
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4.6
64 Reviews

mhammad Koul ali

هذه الدورة مهمة ومفيدة جدا  مجالات الطهي وتدريبه
2025-10-08

Arthy J

It was very useful.
2025-10-06

Vivek bathav

Great
2025-10-04

Maharani.J

It was very useful for me to know about the allergies as a food technology student
2025-10-02

Parameshwari.M Mp

good
2025-09-20

Shahad

Good
2025-09-16

Hamza Sarwar

Excellent
2025-09-13

abdalelah br

Food Industries Engineering
2025-09-12

Pria Akter

Really good
2025-08-28

Sudar Shana

Good
2025-08-19

Deenadhayalan

Good
2025-08-19

Ghazanfar Ali

Good
2025-08-17

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Course Description

Food Sensitivitie Causes course, in this course we will explore the various factors contributing to food sensitivities. From genetic predispositions to environmental triggers, we will delve into the complexities of immune responses, gut health, and dietary factors that can lead to food sensitivities. By understanding these causes, you will gain insights into managing and mitigating food sensitivities for improved health and well-being.